Re: recepta

On Thu, Jun 16, 2011 at 9:14 AM, strayano simmons <strayano@gmail.com> wrote:

                                                                                            TRAMPÓ CAKE

 

 

 

 

                         INGREDIENTS:

             

         For the trampó:

 

              -Tomatoes(put whatever quantity thatb you want )

              

               -Chives

 

               -Pepper

 

                -Parsley

 

                 -Paprika

 

                 -Olive oil

 

                  -Salt

 

            For the mass:

 

                   -Flour 300g

          

                    -Olive oil 50ml

 

                   -Water   100ml

 

                   -A peace of  yeast

 

                   - Salt                            

                           

 

                            PREPARATION

  

 

1-Dissolve yeast in warm water and mix with the oil. Gradually add the flour and we work until a compact mass and malleable, and should not be oily or cracked. Extend it with a roller and put them on a cookie sheet.

2-Preheat oven to 180-200 degrees and prepare tramp slicing tomato, green pepper and onion. We add plenty of chopped parsley and season all with oil, salt and paprika.

3-We place the salad on the mass and quickly introduced into the furnace not to release water. We let 20 to 30 minutes depending on oven.

4-Be made ​​when it takes color and lift with a knife at one end is lifted almost entirely. At this point, we can serve.

5-You can also make another variety with the chopped green chard, chives rolled and much parsley.